Ingredients
- Base
- Additional toppings
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Mark what you have under “Fridge” and missing ingredients will be flagged here.
Directions 4 steps
- 1
Add the specified amount of water to a pot, bring to heat, and dissolve the miso soup base.
- 2
Add pork, carrot, and shimeji mushrooms. Simmer on medium heat for .
- 3
Add the noodles and loosen them. Add the naga-negi and mochi. Simmer on medium-low heat for the time indicated on the package.
- 4
Once the noodles have loosened, crack the eggs into the center. Cover with a lid and cook for until the eggs are soft-set.
Tap a step to mark it done. Times in orange start a timer.
Notes
Sprinkle shichimi togarashi (seven-spice powder) for extra flavor. Serve straight from the pot for a piping hot meal.
