Ingredients
- Noodles
- Toppings
- Soup
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Mark what you have under “Fridge” and missing ingredients will be flagged here.
Directions 4 steps
- 1
Add dashi to a pot and bring to heat. Add pork, onion, and carrot. Simmer on medium heat for about .
- 2
Dissolve the curry roux, then add soy sauce and mirin to season. If the soup needs more thickness, adjust with potato starch dissolved in water.
- 3
In a separate pot, boil the himokawa udon according to package directions. Drain in a colander.
- 4
Place udon in a bowl, pour the curry soup over, and top with green onion.
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Notes
You can substitute curry roux with curry powder (1 tbsp) + potato starch (2 tsp). A lighter, Japanese-style curry flavor pairs well with the noodles.
