Noodles
Himokawa Curry Udon
Prep Time 10min | Cook Time 15min | Total 25min
Ingredients
2 servings
| Noodles | |
| Himokawa udon (fresh or dried) | 2 servings |
| Toppings | |
| Sliced pork | 120g |
| Onion | 1/2 |
| Carrot | 1/3 |
| Abura-age (fried tofu, optional) | 1/2 piece |
| Green onion | to taste |
| Soup | |
| Dashi stock | 500ml |
| Soy sauce | 1.5 tbsp |
| Mirin | 1 tbsp |
| Curry roux | 1-2 blocks |
Directions
- 1
Add dashi to a pot and bring to heat. Add pork, onion, and carrot. Simmer on medium heat for about .
- 2
Dissolve the curry roux, then add soy sauce and mirin to season. If the soup needs more thickness, adjust with potato starch dissolved in water.
- 3
In a separate pot, boil the himokawa udon according to package directions. Drain in a colander.
- 4
Place udon in a bowl, pour the curry soup over, and top with green onion.
Notes & Tips
You can substitute curry roux with curry powder (1 tbsp) + potato starch (2 tsp). A lighter, Japanese-style curry flavor pairs well with the noodles.
