Noodles
Miso Nikomi Udon (Easy Arrange)
Prep Time 5min | Cook Time 10min | Total 15min
Ingredients
1 servings
| Base | |
| Sugakiya Miso Nikomi Udon (instant) | 1 packet |
| Water | As directed on package |
| Additional toppings | |
| Sliced pork | 50-80g |
| Naga-negi (long green onion) | 1/2 stalk (cut into chunks) |
| Shimeji mushrooms | 1/4 cluster |
| Carrot | Small amount (cut into strips) |
| Mochi (rice cake) | 1-2 pieces |
| Eggs | 2 |
Directions
- 1
Add the specified amount of water to a pot, bring to heat, and dissolve the miso soup base.
- 2
Add pork, carrot, and shimeji mushrooms. Simmer on medium heat for .
- 3
Add the noodles and loosen them. Add the naga-negi and mochi. Simmer on medium-low heat for the time indicated on the package.
- 4
Once the noodles have loosened, crack the eggs into the center. Cover with a lid and cook for until the eggs are soft-set.
Notes & Tips
Sprinkle shichimi togarashi (seven-spice powder) for extra flavor. Serve straight from the pot for a piping hot meal.
