Ingredients
- Toppings
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Mark what you have under “Fridge” and missing ingredients will be flagged here.
Directions 3 steps
- 1
Make the boiled egg (hard-boiled, about ). Briefly blanch the leafy greens and drain. Chop the green onion.
- 2
Bring the directed amount of water to a boil in a pot. Add the noodles and cook for the directed time. Stir in the soup base.
- 3
Transfer to a bowl and top with chashu, boiled egg, green onion, wood ear mushroom, leafy greens, shredded chili pepper, and other toppings as desired.
Tap a step to mark it done. Times in orange start a timer.
Notes
Even with instant noodles, generous toppings make it look and taste like the real deal. Making the boiled egg the day before saves time.
