No.31 Rice Dishes
Salmon Avocado Rice Bowl
Ready in
min
1-2 servings
Prep 10 min
Cook 0 min
Wait 5 min
Ingredients
- Toppings
- Sauce
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Directions 6 steps
- 1
Cut the salmon into 2-3cm cubes.
- 2
Cut the avocado into similar-sized pieces.
- 3
Mix the sauce ingredients (soy sauce, mirin, sesame oil, sugar) in a bowl.
- 4
Gently toss the salmon and avocado in the sauce and let it marinate for about .
- 5
Place warm rice in a bowl and arrange the toppings on top.
- 6
Place the egg yolk in the center, sprinkle with green onion and sesame seeds, and serve.
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Notes
Variations: - Add 1 tsp gochujang for a Korean-style yukke bowl - Add a squeeze of lemon juice for a refreshing poke-style bowl - Mix in a little mayonnaise for a richer flavor
