No.28 Rice Dishes
One-Pot Authentic Khao Man Gai
Ready in
min
2 servings
Prep 10 min
Cook 15 min
Wait 30 min
Ingredients
- Chicken & Rice
- Dipping Sauce (Nam Chim)
- Sides
Tap an ingredient's name to cross it off.
Mark what you have under “Fridge” and missing ingredients will be flagged here.
Directions 6 steps
- 1
Rinse the jasmine rice lightly (don't over-wash), soak in water for , then drain well.
- 2
Place the rice in a pot, add 450ml water, garlic, ginger, and salt. Place the whole chicken thigh on top, skin-side up.
- 3
Cover with a lid, bring to a boil over medium heat, then reduce to low and cook for . Turn off the heat and let it steam for .
- 4
Remove the chicken and slice it into bite-sized pieces.
- 5
Mix all the dipping sauce ingredients together, adding the cooking broth last for extra umami.
- 6
Serve the rice on a plate, arrange the chicken on top, add cucumber or avocado on the side, and drizzle with sauce or serve it separately.
Tap a step to mark it done. Times in orange start a timer.
Notes
Using jasmine rice and Tiparos fish sauce gives an authentic Thai flavor. Use a heavy-bottomed pot with a tight-fitting lid. Add 200ml water and a pinch of salt to the leftover broth in the pot for a simple soup.
