Classic Motsu Nabe (Soy Sauce Flavor)

Name: Classic Motsu Nabe (Soy Sauce Flavor)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings
Ingredients: Beef offal (small intestine, etc.) 300-400g; Cabbage 1/4 head (roughly chopped); Garlic chives (nira) 1 bunch (cut into 5cm pieces); Firm tofu 1 block (cubed); Garlic 2 cloves (sliced); Dried red chili pepper 1 (sliced into rings); Water 600ml; Chicken stock powder 1 tbsp; Soy sauce 3 tbsp; Mirin 2 tbsp; Sake 2 tbsp

Ready in

min

2-3 servings

Prep 10 min
Cook 15 min

#offal #hot pot #soy sauce #Japanese

Ingredients

2 servings

Soup

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Directions 3 steps

1

Parboil the offal in boiling water for . Drain in a colander and rinse with water to remove excess fat and odor.
2

Add the soup ingredients (water, chicken stock powder, soy sauce, mirin, sake) to a pot and bring to heat. Add the offal, cabbage, and tofu, then simmer on medium heat for .
3

Top with garlic chives, garlic slices, and red chili pepper. Cook briefly and serve.

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Notes

For a finishing touch, add champon noodles or rice to the remaining broth. Using fresh offal will result in less odor.