Ingredients
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Directions 4 steps
- 1
Remove the frozen eel from the outer package. Thaw under running water while still in the inner bag for about until fully softened.
- 2
Bring water to a boil in a steamer. Remove the eel from the inner bag and steam on medium heat for about .
- 3
Brush the steamed eel lightly with sauce, then toast in a toaster oven or pan for 30 seconds to until the surface is lightly crisped.
- 4
Place rice in a bowl and drizzle with a small amount of sauce. Cut the eel into pieces, place on top, drizzle more sauce, and finish with sansho pepper.
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Notes
Discounted eel that has been frozen at home works just as well. Steaming makes the eel soft and fluffy.