Ingredients
Tap an ingredient's name to cross it off.
Mark what you have under “Fridge” and missing ingredients will be flagged here.
Directions 4 steps
- 1
Slice the onion into thin 5mm wedges. Cut the pork into bite-sized pieces.
- 2
Mix together soy sauce, mirin, sake, sugar, and grated ginger to make the sauce.
- 3
Heat oil in a frying pan over medium heat and stir-fry the onion. Once softened, add the pork and cook.
- 4
When the pork is no longer pink, pour in the sauce and stir-fry until the liquid reduces and coats everything evenly.
Tap a step to mark it done. Times in orange start a timer.
Notes
Be careful not to overcook the pork, as it can become tough. Serve with shredded cabbage for a balanced meal.
